Fall is quickly approaching and our family LOVES pumpkin, does yours? We have tried many pumpkin pancake recipes over the years and this one is by far the best we've ever tasted. I hope you can enjoy these with your family! Happy Monday morning : )
Buttermilk Pumpkin Pancakes
(taken from this link; you can click on the recipe below to view larger)
*The only changes I made were: for our family of 7, I doubled the batch, used freshly ground whole wheat flour for the flour and a whole 15 oz can of pureed pumpkin (a little more than the recipe calls for). I also didn't have vegetable oil on hand so I substituted canned milk (full fat) for the oil and lots of non-stick spray on the griddle to keep from sticking and it worked just fine. Enjoy!
